1. Asia: Satay in Indonesia
Asia is a paradise for street food lovers. From the vibrant food stalls of Thailand to the night markets of Taiwan, this continent offers an incredible variety of flavors. One of the most iconic street foods in Asia is Satay from Indonesia.
What it is: Satay is a skewered and grilled meat dish, often served with a delicious peanut sauce. Traditionally made with chicken, beef, or lamb, the meat is marinated in a mixture of spices, then grilled to perfection over hot coals.
Where to try it: The streets of Jakarta and Bali are home to some of the best satay vendors. The dish is often served with rice cakes or a side of pickled vegetables, making it a filling and satisfying meal.
Why you should try it: The smoky flavor from the grill combined with the rich, creamy peanut sauce offers a taste explosion that’s both savory and slightly sweet. It’s a snack that’s perfect for eating on the go, and it offers an authentic taste of Indonesian flavors.
2. Europe: Crepes in France
When you think of French cuisine, you likely picture gourmet meals and elegant bistros. But the streets of France have a different offering: Crepes.
What it is: A crepe is a thin, delicate pancake that can be filled with a wide range of ingredients—both sweet and savory. The sweet version is often filled with Nutella, sugar, or fruits, while the savory variety might include ingredients like cheese, ham, eggs, or mushrooms.
Where to try it: Head to Brittany for the best authentic crepes. Paris also boasts many street vendors, particularly in areas like Montmartre, who serve delicious crêpes that cater to all tastes.
Why you should try it: Crepes are a perfect snack for anyone looking to sample French street food. The thin, delicate texture contrasts beautifully with the rich, flavorful fillings, whether sweet or savory. Plus, the French have perfected this dish, and you’ll find the freshest ingredients cooked right before your eyes.
3. Africa: Bunny Chow in South Africa
Street food in Africa is deeply connected to the history and culture of its people, with each region offering unique flavors and preparations. One standout dish is Bunny Chow from South Africa.
What it is: Bunny chow is a street food originally from Durban, made by hollowing out a loaf of white bread and filling it with a flavorful curry. It’s typically made with chicken, lamb, or beans and served with a side of chutney or a salad.
Where to try it: Durban, in South Africa, is the birthplace of this iconic dish. Local markets and street vendors serve up this hearty and satisfying meal all day long.
Why you should try it: Bunny chow is a comfort food with a rich history. It was created in the 1940s by Indian immigrants who wanted to serve curry to their customers without using traditional metal containers. The bread acts as a perfect vessel, soaking up the curry while providing a deliciously satisfying experience.
4. North America: Tacos in Mexico
No culinary exploration of street food would be complete without Tacos, one of the most beloved dishes in North America. Though tacos can be found all over the world, there’s nothing quite like eating one from a street vendor in Mexico.
What it is: Tacos are small corn or flour tortillas filled with a variety of ingredients, ranging from grilled meats like al pastor (spit-roasted pork), beef, or chicken to seafood and vegetables. Topped with salsa, onions, cilantro, and a squeeze of lime, tacos are a flavor-packed meal.
Where to try it: Cities like Mexico City, Tijuana, and Oaxaca offer some of the best street tacos in the world. Street vendors often serve tacos from small carts, and each taco comes with a generous side of salsas and condiments.
Why you should try it: Tacos are a versatile and incredibly flavorful street food. Whether you prefer a simple al pastor taco or one packed with spicy, grilled shrimp, the variety of flavors and fillings available makes it an unforgettable experience.
5. South America: Empanadas in Argentina
The streets of South America are filled with delicious bites, and Empanadas in Argentina are one of the most popular street foods in the region.
What it is: Empanadas are pastry pockets filled with various fillings, such as beef, chicken, ham and cheese, or vegetables. The dough is typically folded into a crescent shape and either baked or fried until golden and crispy.
Where to try it: In Argentina, you’ll find empanadas sold everywhere, from corner stands to bustling markets. Buenos Aires has some of the best empanada vendors, but they’re also popular in smaller towns and villages across the country.
Why you should try it: The combination of crispy, flaky dough with savory fillings makes empanadas an irresistible snack. Perfect for eating on the go, they’re great for breakfast, lunch, or dinner. Plus, they’re a great representation of Argentina’s food culture, blending indigenous ingredients with Spanish influences.
6. Oceania: Meat Pies in Australia
Australia’s street food scene is often overshadowed by its focus on barbecues and fresh seafood, but the humble meat pie is one of the country’s most iconic street foods.
What it is: A meat pie is a savory pastry filled with minced meat, gravy, mushrooms, and sometimes cheese. It’s a hearty and portable meal, and variations may include fillings such as chicken, lamb, or even vegetarian options.
Where to try it: Meat pies can be found in bakeries, food trucks, and street vendors all over Australia, but Sydney and Melbourne are particularly famous for their delicious, locally-made pies.
Why you should try it: The flaky, buttery crust with a rich, savory filling makes the meat pie a satisfying snack. It’s a perfect quick bite for travelers looking to indulge in Australian comfort food while soaking in the local culture.
7. The Middle East: Falafel in Lebanon
The Middle East is home to some of the most flavorful and aromatic street foods, and Falafel is a must-try when visiting countries like Lebanon.
What it is: Falafel is a deep-fried ball or patty made from ground chickpeas or fava beans, mixed with herbs and spices. It’s typically served in pita bread with toppings like tomatoes, cucumbers, lettuce, tahini sauce, and pickles.
Where to try it: Beirut is famous for its street-side falafel stands, where locals and tourists alike can enjoy this delicious and healthy snack. It’s often paired with fresh-made hummus and a side of pickled vegetables.
Why you should try it: Falafel is a vegetarian-friendly street food that’s packed with flavor. The crispy exterior, combined with the soft, herb-filled interior, makes it a tasty and satisfying meal. Plus, it’s an excellent way to dive into the vibrant flavors of Middle Eastern cuisine.
